Monday, February 16, 2009

Things are rolling right along at the Silverton Brewery. Our beer can now be found in Ouray and Durango as well as our brewpub on Friday and Saturday afternoons. Currently I have six beers on tap at the pub: Red Mountain Ale, Ice Pick Ale, Mine Tailings Marzen, Kendall Mountain Kolsch, Coal Bank Stout, and the '08 Barley Legal BarleyWine (a.k.a. the "Rye-ly Wine"). We are also coming closer to our canning debut. We will be canning Red Mountain Ale, an Irish red, and Bear-Ass Brown, an English mild. So if you live in the Southwest keep your eyes open when you go to your favorite, local liquor store and ask your favorite bar to put us on tap. Not too many breweries can claim that their bartender is also the brewer so if you are ever in the area stop in a drink a beer with me. Recent snows and the opening of a rum distillery are also good reasons to make the trek down to Silverton if you live further away. Look forward to seeing.

Cheers,
Brian

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